Question 2: How can guava be quickly pickled into sour and sweet sour products? Wash the slices with immature drops and green mango, that is, the mango core is still soft and raw.
Slice and put in a container filled with salt and cold boiled water. You can eat it in two hours. Super appetizer.
Question 3: Does anyone know how to pickle guava? Fresh and delicious pomegranate fruit can be eaten; Fruit juice can make wine; Pericarp and root bark have astringent, antidiarrheal and insecticidal effects; Can also be used as a black dye; Cooking leaves can replace tea leaves. Pomegranate can see both flowers and fruits. Small potted pomegranate can be used to decorate potted flowers or indoor ornamental, and large potted pomegranate can be planted in a large pot as a background material for three-dimensional display or flower decoration. Medical: used for diarrhea, chronic dysentery, etc. [Edit this paragraph] Nutritional value Pomegranate is particularly rich in nutrition and contains a variety of nutrients needed by the human body. Fruit contains vitamin C and B vitamins, organic acids, sugar, protein, fat and minerals, such as calcium, phosphorus and potassium. According to the analysis, pomegranate fruit contains carbohydrate 17%, water 79% and sugar 13 ~ 17%, among which vitamin C content is twice as high as that of apple, while fat and protein content are less, and the fruit is mainly fresh. [Edit this paragraph] Medicinal value Pomegranate juice contains a variety of amino acids and trace elements, which is helpful for digestion, anti-gastric ulcer, softening blood vessels, lowering blood fat and blood sugar, lowering cholesterol and other functions. It can prevent coronary heart disease and hypertension, and has the effects of invigorating stomach, refreshing mind, stimulating appetite and prolonging life. It works wonders for people who drink too much. Pomegranate is a treasure, and its skin, roots and flowers can be used as medicine. Its peel contains malic acid, tannin, alkaloids and other components. According to related experiments, pomegranate peel has obvious bacteriostatic and astringent effects, which can make intestinal mucosa converge and reduce the secretion of intestinal sticky wax, so it can effectively treat diarrhea, dysentery and other diseases, and has a good inhibitory effect on Shigella and Escherichia coli. In addition, pomegranate peel contains alkaline substances, which have insect repellent effect; Pomegranate flower has the function of stopping bleeding, and pomegranate flower soaking and washing eyes has the function of improving eyesight. Modern medical research has found that phloridzin contained in pomegranate peel has inhibitory effects on typhoid fever, dysentery, tuberculosis, Pseudomonas aeruginosa and various skin fungi. There are many folk remedies for treating diseases with pomegranate fruit, skin and leaves, such as: aphtha ① pomegranate skin, carbonized and ground, and rubbed into the mouth twice a day. You can also add a little indigo. ② Pomegranate pulp is seeded and mashed, soaked in boiling water, cooled and washed with water 1 day for several times, which can cure aphtha and oral ulcer. Diarrhea ① Pomegranate peel 15g, decocted in water, and taken with brown sugar or white sugar twice a day before meals. ② Pomegranate peel 15g, nutmeg (deoiled) 10g, decocted in water. (3) 30 grams of fresh pomegranate peel, mashed into mud, applied to navel, fixed with adhesive tape, changed dressing 1 time within 24 hours, and generally recovered 1-3 times. This prescription is also suitable for treating infantile diarrhea. ④ 1 fresh pomegranate, mashed with skin, added with a little salt and decocted in water, can cure chronic diarrhea and dysentery. Use pomegranate charcoal with skin for hemorrhoids, grind it into fine powder, add appropriate amount of white sugar and mix well, 5-7 grams each time, and take it with boiling water twice a day. Blood in the stool ① Pomegranate peel, stir-fried and ground into powder, 9 grams each time, 3 times a day, taken with boiling water. (2) Charred pomegranate, grind it into fine powder, add appropriate amount of brown sugar and mix well, take 9g each time, and take it with boiling water three times a day. Rectum ① Pomegranate skin 30g, alum 15g, decocted, and washed the affected area. (2) Pomegranate peel and Chen Bi soil, add a little alum, decoct and smoke, add gallnut, stir-fry and grind. ③ Pomegranate peel 15g, decocted in water, smoked first and then washed. Nosebleed ① Rub pomegranate flowers or tender leaves into small balls and stuff them into nostrils several times a day. ② 30g pomegranate peel, decocted in water. Burn ① Redstone Liu Hua, grind it into fine powder and rub it with sesame oil. (2) Grind pomegranate peel into powder and rub the affected area with sesame oil. Otitis media ① Pomegranate flowers are baked on the tile and ground into powder, and a little borneol is added and blown into the ear. This can cure otitis media, pus is not dry. (2) Pomegranate peel 15g, baking, adding Borneolum Syntheticum 1g * * and grinding. During the treatment, the pus in the ear was washed with hydrogen peroxide, dried with sterile cotton swab, and the powder was blown into the ear once a day or every other day. Psoriasis ① Fresh pomegranate peel, dipped in alum powder and rubbed on the affected area, 1, three times a day. ② Pomegranate peel 1 serving (parched and ground into fine powder) and sesame oil 3/serving, mixed into paste, and applied to the affected area. 2 times a day, effective for many times in a row. Women take pomegranate peel and burn it, grind it into fine powder, and take 3-6 grams on an empty stomach every time, and take it with sugar water. * * * 60g of sore pomegranate rind, 5g of honeysuckle/kloc-0, 3g of chuanlian, decoction and sitz bath, each time in the morning and evening/kloc-0. 30g of pomegranate peel, 6g of gallnut and 6g of alum for uterine prolapse are decocted in water and washed outside. Take 50 grams of fresh pomegranate leaves with red eyes caused by wind and fire, wash them, add 500 ml of water, decoct them to 250 ml, filter to remove residues, and wash them or drop them. 1-2 fresh pomegranate with tonsillitis is mashed, soaked in boiling water, filtered, cooled and washed several times a day. This prescription can also treat laryngitis and oral cavity.
Question 4: How can guava be quickly pickled into sour and sweet sour products? Wash the slices with immature drops and green mangoes, that is, mango kernels or soft ones. Slice and put in a container filled with salt and cold boiled water. You can eat it in two hours. Super appetizer.
Question 5: Slice guava and pickle it with sweet and sour water. Does anyone know the details? ! ! ! ! ! These things you mentioned are all sold here, and they should be available in Guangdong and Guangxi. Just like you said, wash it, slice it and put it in salt water.
Question 6: The guava eaten in Thailand is preserved, sweet, crisp and moist. Does anyone know how to do it? Add a little rice vinegar, sugar and salt to cold boiled water, mix well, soak guava for one hour and take it out.
Question 7: The guava eaten in Thailand is preserved, sweet, crisp and moist. Does anyone know how to do it? Add a little rice vinegar, sugar and salt to cold boiled water, mix well, soak guava for one hour and take it out.
Question 8: How to pickle sour fruits such as guava and mango? Guangdong and Guangxi are much more. Wash and slice the immature mango, that is, the mango core is still soft. Slice and put in a container filled with salt and cold boiled water. You can eat it in two hours. Super appetizer.
Question 9: How to eat guava, how to juice guava and how to eat guava?
1. Original eating method
Because guava is a fruit between pear and jujube in Taiwan Province province, there are many ways to eat it, and the simplest one is to eat it whole. The so-called whole eating does not mean swallowing it in one gulp, but biting it like eating pears. Guava can also be eaten as a vegetable. Because guava contains a lot of antioxidants, regular consumption can effectively delay skin aging and whiten skin. As a healthy green food, guava is well deserved.
Small pieces of food
As for how to eat guava, we might as well choose a more ladylike way to eat it. Cut guava into pieces or granules, or irregular small pieces, and eat them one by one with toothpicks. This way of eating is not only more temperament, but also more crispy and delicious. Another method is to choose to add some refined salt, salted plums, salted plum powder and so on. According to everyone's different tastes, it will taste better in the refrigerator.
fruit juice
How to eat guava? This is a kind of eating method that many people will adopt, that is, put the prepared guava into the juicer, then add an appropriate amount of cold water, and add rock sugar, milk or honey to drink according to personal taste. Delicious and fragrant, it is one of the top drinks. Drinking guava juice regularly can nourish the skin and restore luster.
Question 10: How to make sour crisp guava? Just do it.