Where is Dongjiang Salt Baked Chicken? "Dongjiang Salt Baked Chicken" is a famous dish in Guangdong. Since it is a Cantonese dish, we can certainly know it. It is a Cantonese cuisine. Today, we will introduce the practice, nutritional value and historical origin of this Dongjiang Salt Baked Chicken, so that you can know this dish more deeply. It was first created in Dongjiang, Guangdong.
The historical origin of Dongjiang salted chicken
Dongjiang salted chicken was first created in Dongjiang Yu, which has a history of more than 3 years. Because its preparation method originated from Dongjiang, the word "Dongjiang" is often associated with it.
more than p>3 years ago, in some salt fields along the coast of Dongjiang, some people wrapped cooked chicken in gauze paper and put it in salt piles for salting. This kind of chicken is delicious and has a unique flavor. Later, the salt industry in the capital of Dongjiang was developed, and local restaurants competed for the best dishes to entertain their guests, so they created a method of baking fresh chicken with hot salt. Therefore, the food began in Dongjiang Yu, so they called this kind of chicken "Dongjiang Salt Baked Chicken".
Dongjiang salted chicken
Characteristics of Dongjiang salted chicken
There are various cooking methods for chicken, and salted chicken can be said to be the most distinctive one. Dongjiang salted chicken is a famous dish with traditional characteristics of Dongjiang cuisine, which is characterized by crisp skin, smooth meat, fragrant bones and strong taste. Legend has it that it comes from Huiyang saltworks in Dongjiang. At that time, people used salt to store cooked chickens, in order to keep them unchanged and keep them for a long time. When there were guests at home, they could be used to greet and entertain guests at any time, which was convenient to eat. Later, it was found that the preserved chicken was not only unchanged in taste, but also particularly sweet and delicious. Nutritional value of Dongjiang salted chicken < P > Chicken: Chicken has the functions of warming the middle warmer, benefiting qi, replenishing essence and marrow, tonifying deficiency and improving intelligence. "Shen Nong Ben Cao Jing" says that eating chicken often can lead to mental health; Most doctors in later generations think that eating is intelligent. " For puzzle, pheasant (pheasant).
Cooking method of Dongjiang salted chicken
Although there are many different cooking methods of salted chicken, the traditional cooking method is more acceptable to the public. The chickens raised by domestic or mountain groups of Cordyceps grains are preferred. The chickens are peeled clean, dried, rubbed evenly with 35g of refined salt, and added with scallion and star anise. First wrap the chicken with oiled sandpaper, and then wrap it with a layer of plain sandpaper. Heat the wok with strong fire. When the coarse salt is slightly red, fill it in the casserole for about a quarter. Put the chicken on the salt and cover it with hot salt. Bake it with slow fire for 2 minutes. This method is an authentic traditional method. When serving dishes, we must also pay attention to the chicken shape. When serving, we must also put on condiments, 9 points of minced ginger fried with salt, add lard, and serve it in three small plates, which is more delicious.