Clear soup ribs tender and fragrant practice is as follows:

Main ingredient: ribs 12 small pieces.

Accessories: 5 slices of ginger, 2 tablespoons of cooking wine, 6 peppercorns, 10 wolfberries, 2 red dates, salt to taste.

1, ribs cut into pieces soaked in blood water.

2, cool water into the pot, put cooking wine, ginger, pepper to fishy.

3, cook for about 3-5 minutes, cook out the foam.

4, clean, casserole another water, put washed ribs, jujube, ginger.

5, large fire boil and then turn to small fire simmer for about 1 hour 20 minutes, the remaining 15 minutes when put into the wolfberry, add salt to taste can be.