In July, there were single bamboo shoots and pole bamboo shoots in Guangdong and Guangxi. Bamboo shoots are generally divided into spring bamboo shoots and winter bamboo shoots. Spring bamboo shoots are usually collected in March-May, and winter bamboo shoots are usually collected in1October-February of the following year. In summer, there are generally fewer bamboo shoots, especially in the north, and there will be some bamboo shoots in some southern areas.

What are the bamboo shoots in July?

Phyllostachys pubescens, also known as fine powder Phyllostachys pubescens, is 3-7 meters high, about 5 cm in diameter and 30-60 cm in internode length. It is produced in Guangdong Province of China and also planted in Guangxi Zhuang Autonomous Region.

After beginning of spring, it is the peak period of bamboo shoots. At this time, the bamboo shoots are fat, white as jade, fresh and tender, and delicious.

Bamboo shoots are called "eight treasures of the mountain", and there are many kinds, including Phyllostachys pubescens, Phyllostachys pubescens, Dianthus bambusa, Dendrocalamus latiflorus, Phyllostachys pubescens, Dendrocalamus latiflorus, Dendrocalamus latiflorus, and Dendrocalamus latiflorus. The cooking methods include cold salad, frying, and boiling soup.