Ingredients ?

Ribs 500 grams

Corn 1

Fungus 10

Ginger 4 slices

Salt moderate

Scallion moderate

Fungus Corn Ribs Soup Directions ?

Wash the ribs twice to remove the blood. Soak the fungus.

Sliced ginger, add to the rice cooker, add cold water, at least not over the ribs, slightly more water does not matter, halfway through the stew will be less and less.

Set the rice cooker to soup mode and simmer for an hour and a half. When the last half hour is left, add the washed and cut corn and soaked fungus.

Add a pinch of salt and scallions to the pot before serving.