1, different methods of consumption

Cowpeas can be freshly fried or cold pods, can also be mixed with noodles and steamed, or made into pickles to save.

Beans can be eaten in addition to their fresh pods, but also their seeds can be peeled and dried, porridge and fried food, nutritious, delicious flavor.

2, different appearance

Doujiao is flat, a piece of a piece. Inside the bean is very big.

Cowpea horn is long, like garlic shoots, one by one, inside the bean is very small.

3, different genera

Cowpea is divided into two kinds of cowpea and cowpea, belonging to the legume family. Southern cultivation is mainly trailing, dwarf secondary. Pteridophyllaceae annual twining herb, leaflets 3, terminal leaflets rhombic-ovate.

The bean horn is an annual vegetable of the genus cowpea in the family Leguminosae of the order Rosaceae. It is also known as cowpea, long cowpea and strap bean. Rich in protein, carotene, high nutritional value, good taste, is widely cultivated in the north of China, one of the popular vegetables, its popularity in all kinds of vegetables in the first place?

Baidu Encyclopedia - Bean Corner

Baidu Encyclopedia - Cowpea