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How to make red rice small pot rice noodles
Ingredients

Red rice noodles: appropriate amount Pork: a little

Leek: a little Tomato: 1

Scallion: appropriate amount Cilantro: appropriate amount

Soy Sauce: appropriate amount Sauerkraut: appropriate amount

Vinegar: appropriate amount Pork Bone Broth: appropriate amount

Steps

1, red rice noodles soaked in boiling water to cook for two minutes, through the cool water. To be used;

2, pork diced;

3, diced tomatoes;

4, leeks cut into pieces;

5, take a casserole (what pot can be), pork bone soup or water into the diced meat boiled to remove the foam;

6, into the diced tomatoes;

7, a tablespoon of sauerkraut;

8, add soy sauce and other favorite sauce can be. and other favorite sauce can be;

9, and then into the leek section, rice noodles, turn off the fire out of the pot can be;

10, put into a small casserole dish, add some parsley, chopped green onions, chili oil, vinegar, in short, according to their own preferences to add, you can start eating it.