Chinese chives

400 grams

Mushroom

150g

Live shrimp

300 grams

Pork stuffing

150g

dumpling wrapper

450 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

Chicken powder

Proper amount

pepper

Proper amount

sesame oil

Proper amount

verdant

Proper amount

energy

Proper amount

step

1. Soak mushrooms

Chop mushrooms

Wash leek

Chopped leek

5. Shrimp

6. Stripping and removing the black line

7. Chop the shrimp.

8. Ingredients onion and ginger

9. Prepare all the materials. Jiaozi and minced meat are ready-made.

10. Mix minced pork, minced shrimp and minced onion and ginger, and add oil, salt, wine, soy sauce, chicken powder, pepper and sesame oil.

1 1. Add water for 3-4 times and stir vigorously in one direction.

12. First, pour the chopped mushrooms and stir well.

13. Pour in chopped leeks and mix well.

14. Synthesis of Sanxian dumpling stuffing.

15. When wrapping jiaozi, you need to dip some water around jiaozi to bond them.

16. You are finished.

17. Add some salt after the water is boiled (to prevent the pan from sticking)

18. Go down to jiaozi, and the lid of the pot will burn until it is open.

19. After boiling, add half a cup of cold water. After boiling again, add half a glass of water, add cold water for three times and then take out the pot.

20. Peel off the stuffing and eat it while it is hot!