Ingredients: 400g beef tendon, 3 green peppers, and red peppers 1 piece.

Accessories: onion 1 root, 3 slices of ginger, 5 cloves of garlic, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of soy sauce, a little thirteen spices and a little sesame seeds.

1, green pepper hob cut into pieces.

2. Slice beef tendon.

3, put oil in the pot, saute shallots, ginger and garlic slices.

4. Stir-fry the green and red peppers. When stir-frying the green and red peppers, put the salt and soy sauce for thirteen times, because the tendons themselves are salty, and then put the seasoning together, I am afraid that the tendons will be salty.

5, add the tendons and stir fry together, and finally add some chicken essence to add freshness.

6. Take out the pan and sprinkle with cooked sesame seeds.