1, when making boiled grass carp at home, you should prepare a fresh grass carp, 250 grams of soybean sprouts, in addition to preparing dried chili peppers and peppercorns and ginger, as well as garlic, green onion oil, and cooking wine and chopped peppers and other ingredients.

2, to prepare the grass carp slaughter, clean, remove the head and tail after the slice into fish fillets, put the fish fillets into a bowl, add salt and cooking wine and cornstarch, and egg white marinated for half an hour, fish head and tail and fish bones all chopped into pieces. After washing the prepared soybean sprouts, blanch them in boiling water.

3, put cooking oil in the pot, add peppers and chili peppers and other seasonings, with a small fire to fry fragrant chili peppers brown, with a spoon to take out half of the oil with chili peppers and peppers, and then heat the fish head and fish bones into the pot to fry, add wine and then put salt and water, made of fish head soup, next to the marinated fish fillets into the fish head soup in the boiling vine.

4, after the fish slices cooked with pepper and chicken seasoning, and then poured directly into the pot with bean sprouts, the beginning of the fishing peppers, chili peppers, as well as cooking oil poured directly on top of the morning, this time the homemade boiled grass carp is also ready to eat.