High-gluten flour 160g

Low-gluten flour 50g

Egg

Milk 60ml

Salt 1g

Sugar 25g

Butter 3g

Butter 25g

Light cream (for filling) 100g

Sugar (Filling) 10g

Creamy Flavor

Baking Process

Hours Consumption

Normal Difficulty

Step by Step for Light Cream Sandwich Bread

1

Prepare all the ingredients and weigh them well.

2

Put the butter and yeast powder aside for now.

3

Mix the high flour, low flour, egg, sugar and salt (according to the ingredient data, one egg is enough)

4

Mix the dough with milk.

5

Make a dough and let it rest for 30 minutes.

6

Put in softened butter and yeast.

7

Mix with a pasta machine for about 40 minutes until smooth and filmy.

8

Ferment until double in size.

9

Take out the dough, deflate it, divide it into 70g pieces, roll it out, and let it rest for about 15 minutes.

10

Prepare the mold.

11

Take a piece of dough and roll it into a long strip.

12

Wrap it around the mold in a circle.

13

Cover with plastic wrap for the second fermentation. Finally brush with egg wash.

14

Preheat the oven at 175 degrees for 5 minutes, upper and lower heat, 10 minutes in the middle layer.

15

100g of light cream add 10g of caster sugar.

16

Whipped and put into a piping bag.

17

The baked bread will be removed from the mold and filled with whipped light cream.