Tips on how to cut mutton into white meat

White-cut sheep meat

"There is still mutton left over for original white cutting"

Ingredients

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2g mutton

Accessories

Soy sauce

2ml

Rice vinegar

2ml

. > halfway through cooking, you can cut the mutton to see if it is cooked. If it is still not cooked, you can continue to cook it in the pot.

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The cooked mutton is very hard, so put it in a casserole and stew it for an hour.

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It will be stewed at high heat for an hour to ensure the meat quality is soft and not rotten. It's just soft but not rotten

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I like soy sauce more, add some cooking wine, and pour a little rice vinegar to eat it

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