Fish wild rice meat

Materials: wild rice 2, 100 grams of lean meat, carrots, moderate amount of fungus, Pixian bean paste moderate amount of onion, ginger and garlic moderate amount of pickled peppers moderate amount of;

Cured meat material: wine, salt, chicken essence, soy sauce, oil;

Best Fish Spice Bowl: vinegar 4 spoons of sugar 3 spoons of soy sauce 2 spoons of water 2 spoons of corn starch 1 spoons;

Practice

Practice

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1. wild rice, carrots, fungus shredded ginger and garlic finely chopped scallions shredded pickled pepper shredded;

2. meat shredded with marinade marinade seasoned fish spice bowl; hot pan cool oil stir fry shredded meat cooked sheng; hot pan cool oil stir fry Pixian bean petals

3. stir fry red oil into the onion, ginger, garlic and peppers chili pot; add wild rice shredded, carrot shredded and fungus shredded stir-fry;

4. stir fry to wild rice shoots slightly soften pour into the shredded meat continue to stir-fry pour into the fish spice bowl stir-fry evenly stir-fry can be out of the pan;