I. Practice 1
Ingredients: pork chops (ribs)
Accessories: garlic, carrots and onions.
Seasoning: cooking wine, light soy sauce, light soy sauce, oyster sauce, honey and salt.
Practice steps:
1, prepare materials.
2. Put all the seasonings into the ribs and marinate for 15 minutes.
3. Chopped onions, garlic and carrots.
4, marinated ribs with absorbent paper to wash off the water.
5. After the non-stick pan oil is heated, turn to medium heat and fry the ribs until both sides are golden and the corners are slightly burnt.
6. Take another oil pan and pour in minced garlic.
7. Add carrot powder and stir fry.
8, ribs into the pot again, add chopped green onion and stir well.
Second, exercise two
Ingredients preparation: crispy ribs, garlic, chives, ginger, raw powder and Chili powder; Soy sauce, soy sauce, salt, white pepper, cooking wine, oyster sauce;
Practice steps:
1, garlic, ginger and chives are respectively minced for later use;
2. After the crispy ribs are chopped by the store, soak them in clear water for a while, filter the bleeding water, wash them, add the sauce, minced garlic and Jiang Mo, stir them evenly and marinate them for more than half a day;
3. Sit in the pot and pour in more oil. Add minced garlic when the oil is hot, fry until slightly yellow, and take out for later use;
4. Marinate the savory ribs, remove the minced garlic and Jiang Mo as much as possible (to avoid being bitter and black when frying at high temperature), dip in the raw powder, put it in the oil fried with minced garlic in batches, fry it until it is slightly yellow, and take it out; After all the ribs are fried, pour them into hot oil again, fry them again, and take out the drained oil;
5. Leave a little base oil in the pot, stir fry over low heat, add Chili powder, pour in the fried minced garlic, add a little salt, stir fry slightly, pour in the fried ribs, turn them over slightly, stir fry evenly, sprinkle with chopped green onion, and then turn off the fire and put them on the plate.