1, Jin Shuai apple (green apple)

July began to ripen, its fruit shape high stakes, early ripening is green, sweet and sour flavor, crisp and refreshing, the flesh is fine and crispy, juicy. In the late stage it becomes golden yellow, the flesh will become pink, more sweet flavor.

2, nook and cranny apple

Matured in early August, the skin color is brilliant, red attractive, waxy, the flesh is light yellow, the flesh is crunchy, juicy, sweet and sour moderate, superior quality, but the late this apple cycle is short for a month or so is gone, the late taste will also become pink.

3, early Fuji apples (Red General)

Early September ripe, large fruit, crisp flesh, sweet and sour flavor, aroma, excellent quality, strong storage resistance. The more you eat, the sweeter, to the late mid-October time will also appear a little peculiar lying.

4, candy heart Fuji apples

Thin skin, tender meat, juicy, sweetness, and unique climate formation of natural candy heart. A lot of friends who have not eaten thought it was rotten, not it is candy heart!

5, Jonagold fruit

Jonagold is the Golden Crown × Red Jade apple cross-breeding, conical fruit, green-yellow or yellowish bottom color, the sunny side of the large part of the bright red Xia and inconspicuous intermittent stripes; smooth and glossy fruit surface, waxy and more, with early results, early yield characteristics.

The flesh of Jonagold is creamy yellow, and the flesh is crunchy at the beginning, and it will also become faceted after it is picked and stored for a while.