Fried doughnuts

"Northern people's traditional breakfast is the doughnut soy milk, really a period of time do not eat still some miss, homemade healthy doughnuts is not very difficult to like the pro can learn up."

Ingredients

Main Ingredients

Please click to enter a description of the picture

200 grams of flour

Please click to enter a description of the picture

70 grams of water

Supplementary Ingredients

Eggs

1

Corn Oil

15 g

Salt<

2g

Yeast

3g

Baking soda

1g

Peanut oil

500g

Directions for frying french fries

1.

Add oil, salt, and egg to the flour and mix well with chopsticks

Please click on the image to enter description

2.

40 grams of water with yeast dissolved in it, then pour it into the flour and mix it well (in winter, the amount of yeast is more, in summer, you can reduce the amount by 1 gram)

Please click to enter the picture description

3.

30 grams of water with baking soda dissolved in it, also poured into the flour and mixed it well

Please click to enter the picture description

4.

4.

Please click to enter the picture description

4.

Please click to enter the picture description

5.

Covered with plastic wrap and fermented until full of holes (winter indoor temperatures of a dozen degrees, fermentation overnight, wake up early in the morning to this)

Please click to enter the picture description

6.

Case on a piece of greaseproof paper, take out the dough, put on disposable gloves. Coat the surface of the dough with oil, grease a knife and a chopstick, and gently press the dough with your hands into a rectangle that is 10 centimeters long, 5 centimeters wide, and 2 centimeters thick

Please click to enter a photo description

7.

Cut the dough into long strips with a knife, stack the two on top of each other, and press them down with the chopstick

Please click to enter a photo description

8.

Pour oil into the pan and heat it to 50 percent, then add the fritters and fry them slowly over low heat (to judge the temperature of the oil, you can put in a small piece of noodle and it will float)

Please click to enter the picture description

9.

After frying for a while at the bottom, you will use chopsticks to hold the fritters and turn them over (don't pinch them with chopsticks because the dough is soft and not yet hardened by frying, so if you do pinch them, they will break in the middle), wait for both sides to break, and then use chopsticks to flip them over. Enter a picture description

Fried doughnut finished picture

Please click to enter a picture description

Please click to enter a picture description

Please click to enter a picture description

Please click to enter a picture description

Cooking tips

Winter and the pasta with the water you can choose to use about 30 degrees of warm water, the winter of the yeast amount to be more, summer can be reduced accordingly, frying tips

Winter and the water can choose about 30 degrees of warm water, winter yeast amount to be more!