Pork is a very common ingredient in daily life. It has high adaptability and can be matched with many kinds of ingredients, so it is very popular among residents. Pork is also cooked in various ways, not only by steaming, frying and frying, but also by boiling and marinating. Pork cooked in different ways has also created a different taste. In fact, in addition to the common practices in daily life, such as stir-fried pork with Chili peppers and braised pork, there are many fancy practices of pork, which you can't imagine and can't do. The following is a specific introduction to several fancy ways to eat pork.

0 1, Fermented Tofu Fermented Tofu is a dish with Hakka flavor. The main ingredients for making tofu are very simple, just use pork, tofu and green onions. Although the ingredients are simple, the cooked pork and tofu are endowed with unique flavor. The common practice of making tofu is to chop pork and fill it into the hollowed-out tofu, supplemented by various seasonings and then cook it in the pot. The bean curd soup made in this way is mellow, light but tender and smooth, which is memorable.

02. Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached Poached, also known as the number one dish, is a special food in southern Jiangxi province. The staple food used in this dish is also pork, which is mainly wrapped in lotus leaves and then steamed in a steamer. Different from ordinary steamed pork, the pork made in this way not only has the aroma of meat, but also neutralizes the fragrance of lotus leaves, making it fat but not greasy.

03. Tuotuo Meat Tuotuo Meat is a famous dish originated from Yi people. The practice of lump meat is relatively simple. First, put the pork in hot water, take it out after it is cooked, and then add seasonings such as garlic and pepper for seasoning. At first glance, this dish is plain, but it tastes different. What's more, according to the customs of ethnic minorities, this dish must be eaten by hand. Really? Eating meat in chunks and drinking heavily? Yes.

These are the fancy ways to eat pork ~