Put the naan bread in a dry, sealed, constant-temperature environment and it can be stored for one month. Generally, the drier the place and the less rainfall, the more suitable it is for storing dry food. However, in places with frequent rains in the south, especially during the rainy season and Huinantian, naan can only be kept for two or three days. If you want to store naan bread for two months, you can only use vacuum-sealed bags, but if you leave it for too long, the taste will become bad.