Main Ingredients

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1/2 Chicken

Supplementary Ingredients

Salt

Moderate

Peanut Oil

Moderate

Chicken Powder

Small Pieces

Pure Water

3 Bowls

Black Sticky Rice Wine<

1 bowl

Ginger

1 piece

Dried scallions

3

How to Make Chicken Soup with Spring Bamboo Shoots

1.

Preparation of Ingredients: Walking Chicken, Black Glutinous Rice Wine, Ginger, Scallions

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2.

Processing Ingredients Wash the chicken, remove the hairs on the skin, and chop it into pieces; peel and wash the scallions, and pat them flat; peel and wash the ginger, and slice it

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3.

Heat the wok, pour a little cooking oil, and stir-fry the chicken for a few moments over high heat

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4.

Add the ginger slices and continue to stir-fry

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4.

Add the chicken.

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5.

Pour in the dried green onions

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6.

Keep the heat on high and keep stirring until the chicken skin shrinks, the meat whitens, and the aroma comes out

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7.

Pour in the blackened chicken and stir fry for a few minutes

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7.

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8.

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9.

Pour in the black glutinous rice wine

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8.

Add pure water and bring to a boil over high heat

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9.

Shoulder into a casserole dish, cover with a lid, and cook over medium heat for 30 minutes or so

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10.

Cook until there is not much chicken broth left, season with salt

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11.

Season with a little chicken powder and stir well

The chicken broth will be ready when it is ready.