Step 1, cut the green onion into sections, slice the ginger,
Step 2, put the processed white striped fish into the pot.
To pickle striped fish, first put an egg yolk, sprinkle some Chili powder, 2g oil consumption, 10 soy sauce, 10g cooking wine and half a spoonful of salt, and stir well by hand.
Step 3, put the onion, ginger slices and a spoonful of raw flour into the pot filled with white striped fish, grab it again and marinate it for 30 minutes.
Step 4, prepare a plate, put in a proper amount of raw flour, and wrap all the salted small yellow croaker with a layer of raw flour.
The fifth step is to boil oil from the pot, and the oil temperature is 70% hot. Put all the small yellow croaker in the pot, fry until golden brown, and take it out.
Step 6, when the oil temperature rises to 70% again, put the fried small white fish into the pot again, fry for 15 seconds and take it out.
Finally, sprinkle some cumin powder and Chili powder. Serve delicious food ...
Bian Xiao loves food and likes to share it with everyone. The key is simply to eat well. Pay attention to me if you like me!