In life, many of us think braised pork is delicious, and braised pork is also delicious, so when we cook braised pork, we also need to put some ingredients, because this meat also needs to put some seasonings to make its meat taste more delicious. First of all, when we braise pork, we should make a brine. We can buy some spices in the supermarket, then pickle them and buy some big bones.

First, when braised pork is cooked, the collagen content in the meat is also relatively high.

First of all, we can dilute these braised pork soups, or make up some of them, so that when we cook braised pork, the gum will keep boiling in the meat. We also want to keep these chewing gums from sticking to the pan, so we should put less soup.

Second, the first thing to do is to put some spices in the salt water.

First of all, we put some spices and some bones in the brine, and then put the meat in the stew for about two hours, so the meat is delicious.

Third, when we cook braised pork, we also soak the braised pork in advance.

First, we buy fresh meat to go home, then soak it in salt water for about an hour, then wash away all the blood, and then cook it in salt water, so the braised pork cooked is also delicious.

Therefore, in life, our practice of braised pork is different. You can also make braised pork according to your personal preference. Braised pork is very fragrant. So if we want to cook braised pork, we can also go to the supermarket to buy ready-made seasonings, and add some onions, ginger, garlic, cooking wine, sugar and soy sauce when we go home, so that the pickled meat is very delicious.