Shredded potatoes, with rich nutrition and delicious taste, are home-cooked dishes that many people like to eat. When they are too lazy to stir-fry, they are cooked in cold salad, which is particularly delicious, sour, crisp and delicious, and also very appetizing.

Its daily practice is very simple, let's learn it together!

Materials:

2-3 potatoes, appropriate amount of green and red peppers, dried peppers 1 handle, 2 tablespoons of vinegar, oyster sauce 1 spoon, extremely fresh flavor 1 spoon, a little salt, sugar 1 teaspoon, sesame oil 1 tablespoon.

Steps:

1, peel and wash the potatoes first, cut them into filaments, and cut the green and red peppers into filaments for later use;

2, heat a pot of boiling water, put the shredded potatoes in the water, soften and simmer, then remove them, drain the water and put them on the plate;

3. Heat the wok, pour in a proper amount of cooking oil, add dried Chili peppers when it is warm, fry out the fragrance, put all other seasonings in a small bowl, pour in the dried Chili oil while it is hot, and stir well;

4. Pour the sauce on shredded potatoes and shredded green and red peppers, and stir well to eat!

Let the food become homely, and share it with your family. Only love and food can live up to it.