Milk 250ml Mango puree 250g

Sugar 30g

Special Tips for Ingredients

6 bowls of water with two gumbo balls

Easy to make a hotpot at home

Pure Milk No Light Cream Version of Mango Ice Cream Step by Step

1. Milk with sugar cooked on low heat for about ten minutes, must be low heat, otherwise it will overflow. The purpose is to evaporate the water.

2. Dice the mango and puree it.

3. Milk is cooked and set aside on ice water to cool.

4. Mix the milk and mango puree well.

5. Strain the mango fiber through a sieve.

6. Place in the freezer for 20 to 30 minutes.

7. Put it in a pre-frozen ice cream tub for 12 hours or more and stir for half an hour.

8. After churning, put it in the freezer for 2 hours, and it's ready to eat!

Tips

1. I am with the help of the Biotronik bread machine with the ice cream bucket, if not the children's shoes remember to diligently churning. 2. With the ice cream bucket without churning side of the frozen function of the one-time don't do too much, or it will not be frozen.