Leeks and mutton dumplings filling method is as follows:

Materials: 400g of lamb, 500g of leeks, salt, 5g of chicken broth, 20g of ginger, 10g of pepper.

1, leeks cleaned and drained, cut small particles.

2, mutton chopped into puree, ginger washed and chopped.

3, put the mutton puree in a pot, add ginger pepper salt cooked vegetable oil, chicken mix well, let stand for a while.

4, leeks in a pot, first add oil chicken pepper mix evenly, then add salt mix evenly.

5, the lamb and leek filling added together.

6, mix evenly.