Ingredients ?

6 slices of ginger

4 star anise

8 pieces of rock sugar

3 tablespoons of salt

1 tablespoon of dark soy sauce

1 tablespoon of chicken broth

Garlic ? Half a clove ?

Soy sauce 2 spoons

Small chops a plate

Wine 6 spoons

White pepper 2 spoons

Peppercorns 20

Dry chili moderately

Small green onions 7

Red braised small chops practice ?

Prepare the ingredients, the appropriate amount of chops (with a small amount of pork), 7 small onions, rock sugar, ginger, garlic, dried chili peppers, peppercorns, star anise, note: first will be the chops first with two 2 spoons of salt, 2 spoons of white pepper, the appropriate amount of cooking wine marinade for 10-15 minutes.

Scallion white part first, ginger shredded, garlic sliced, ready wine, soy sauce, old soy sauce

Oil is hot, add pepper about 20, fry the flavor, until charred black, fishing, waste

Add chopped green onion white, shredded ginger, garlic, dried chili peppers, star anise, frying flavor

Add prepared chops and pancetta

Add a spoonful of Add a spoonful of soy sauce, a moderate amount of cooking wine, 1 spoonful of chicken essence, and stir-fry the meat until it is charred brown

Sheng out and set aside

Newly add a small amount of oil, add the rock sugar, and heat the oil, so that all the rock sugar melts, and then quickly pour in the previously stir-fried meat when small charred bubbles begin to form

Throw the meat once again to coat all the meat with a layer of sugar

Finally, pour in 2 large bowls of water, and then pour in 2 large bowls of water over high heat to coat the meat. Big bowl of water, high heat to boil the water, this time to observe the color, if you think the color is not red enough, you can add the right amount of soy sauce, the water boiled and then turn to medium heat and simmer for about 30 minutes.

When the soup is almost done, taste the saltiness, and finally sprinkle in the green onions to garnish, you can get out of the pot

Plating