Is the vermicelli used for hot and sour powder sweet potato powder or rice flour? The vermicelli used for hot and sour powder is sweet potato powder!
Preparation materials: sweet potato powder, garlic paste, soy sauce, vinegar, pepper powder, pepper, salt, sugar, sesame oil, Chili oil, cooked sesame seeds, chopped green onion, thick soup treasure, cooked peanuts, crispy soybeans and coriander.
Steps:
1. Soak sweet potato powder in warm water until soft. Boil water in the pot, add the soaked sweet potato vermicelli, turn off the heat after cooking, and remove it after cooling.
2. Mix garlic paste, soy sauce, soy sauce, vinegar, pepper powder, pepper, salt, sugar, sesame oil, Chili oil, cooked sesame seeds and chopped green onion into juice.
3. Make broth: add a small amount of water and chicken soup, stir well and boil.
4. Put the vermicelli into a bowl, pour the broth, sprinkle with chopped mustard tuber, and then pour the juice prepared in the second step.
5. Sprinkle with boiled peanuts and crispy fried soybeans, and coriander powder.
How much water does it take to make hot and sour powder and sweet potato powder? It is best to use warm water to make suitable noodles. Put your hand in the water, it's a little hot, and the temperature is about 40℃-50℃. Generally speaking, vermicelli is soaked in warm water for about 20 minutes.
The texture of vermicelli is hard, and it is difficult to foam even if it is soaked in cold water for a day. Not completely soaked vermicelli, not only tastes hard, but also seriously absorbs soup when put into the pot. Not only will it absorb all the soup in the dish, but it will also bring trouble to the paste pot. Besides, hot water is not allowed. Many people want to make vermicelli quickly, so they simply use boiling water. In this way, the inside of the vermicelli has not had time to absorb water, and the outer layer has rotted into powder. If you cook it again, it will easily turn into paste.
What are the ingredients of hot and sour powder? Hot and sour powder is characterized by hemp, spicy, fresh, fragrant, sour and oily but not greasy. The main powder of hot and sour powder is made of sweet potato, sweet potato and pea in proportion, and then it is made by farmers by traditional hand. Hot and sour powder originated from Sichuan folk, and was made of local hand-made sweet potato powder. The taste was named after its outstanding hot and sour taste. In the later evolution, hot and sour powder can be late almost everywhere, and hot and sour powder has become a popular food, and the most important thing to make delicious hot and sour powder is the ingredients.
In fact, the preparation of hot and sour powder seasoning and the types of sauces: the sauces used in hot and sour powder are made into noodles, and the sour foods used mainly include "fat sausage", "bean jelly" and "ribs", especially "fat sausage", which is sour and salty. The seasoning is mainly composed of pepper, red pepper, chopped green onion, soy sauce, sprouts, celery, Baoning vinegar, coriander, broken rice Nanchong winter vegetables, Zhang Fei beef foam, crisp soybeans, monosodium glutamate and so on.
Sour and hot noodle soup is a thick white original soup made from fat sausage, pig's ear and other ships. The specific operation is: put vinegar, red pepper, soy sauce, monosodium glutamate and bean sprouts into a soup bowl, inject the original soup, scald the powder in the pot, pick it into the bowl, and sprinkle with celery, coriander, big head bud, crisp soybean and Zhang Fei beef foam.