Shrimp was added to the lemon in nine months, but the shrimp balls are easier to chew than the simple shrimp meat, and cheese is added inside, which can supplement calcium and is delicious. Such meatballs are suitable for eating by hand and can also exercise chewing ability, but attention should be paid to cutting them into small pieces to prevent choking.

Preparation materials: 60g shrimp, corn starch 15g, cheese.

Peel off the shrimp head and skin first, and then pull out the black line inside the shrimp. After that, chop the shrimp, and chop the shrimp meat a little, so that it will be more sticky and the meatballs will be easier to make.

Put the shrimp meat and starch in a bowl, and add a spoonful of water. You can't add too much water, it's too easy to disperse.

First knead the shrimp balls into a ball, then press them into a round cake, put a small piece of cheese on it, and then knead them into a ball. (Be sure to get your hands wet to make shrimp balls so as not to stick your hands.)

After the water is boiled, put it in the steamer 10 minutes.

Shrimp balls with cheese are out of the pot. It's so tempting, especially delicious. After biting, there will be cheese flowing out, which makes the cheese particularly fragrant.