spaghetti

200 grams

bacon

3.

mushroom

three

butter

20 grams

Cheese slices

3 tablets

milk

150g

Basil silk

black pepper

How to make spaghetti with cream bacon and cheese?

Wash and slice mushrooms.

Bacon is taken out and cut into small pieces. Add mushrooms for later use.

Butter. Cut a small piece, about 20g (there is graduation mark on the butter wrapping paper). If there is no butter, use olive oil, or even use household oil.

Add water to the pot, add a spoonful of salt, and add a few drops of olive oil (or oil) to boil. Hold the spaghetti in your hand, put it vertically in the center of the pot and spread it radially. Salt is the only flavor of noodles. Olive oil can make the cooked noodles not stick to your hands and spread them out to cook all the noodles evenly.

Rinse the pot and start making sauce. Or you can use another pot to make this sauce while making spaghetti. Hot pot, butter. . Ah ~ smells good ~ drunk.

When the butter melts, add mushrooms and bacon and stir fry.

Add milk and cheese slices. Stir on a small fire, let the cheese blend in, let the food moisten and swallow each other.

Have a taste. I use salted butter instead of salt. You can add some salt in this step as needed.

Gradually thicken, add the cooked pasta, stir-fry with chopsticks, and coat each one with milk.

Sprinkle some chopped basil and black pepper on the plate. Wow, it smells good!

Decorate the plate with fried potato horns/broccoli/small tomatoes, and the product will be better. This plate is too heavy, he has finished it!