Accessories: brown sugar according to your own taste, yeast 2g, flour 100g, raisins and medlar as decoration.

Production steps of brown sugar jujube paste rice cake

1.？ Soak rice in water for half a day. Slice red dates.

2.？ After the rice is soaked, drain most of the water, then add jujube slices and break them with a cooker.

3.？ Pour half the beaten rice paste into the milk pot and heat it on low heat. Keep stirring, otherwise it will be easy to paste the bottom.

4.？ Pour the hot rice paste into the remaining rice paste, and then add the starch (depending on the humidity of the rice paste, if the rice paste itself is dry, there is no need to put the starch). Finally, add yeast and brown sugar and mix well.

5.？ Ferment in a 40-degree oven for 40 minutes.

6.？ Decorate with raisins and medlar, and play freely.

7.？ Steam in a hot pot for 20 minutes.