Soup, is a large amount of water and a variety of boiled vegetables, meat and some other spices by a long time of slow stewing, so that the flavor leakage, and water mixed together, then formed a delicious soup. Contains no preservatives.
Definition
Soup is a liquid that is made from a large amount of water and a variety of boiled vegetables, meats, and some other condiments simmered over a long period of time so that the flavors escape and are mixed with the water.
Role
The large amount of water and the long cooking time make the soup mix a lot of flavor and aroma components. By seasoning differently, soups can have appetizing, positive dishes, hydrating, and unctuous effects. In itself, the flavor of the food is very light such as tofu, rice noodles, shark fins more with fresh soup together.
Chicken Soup with Tea Tree Mushrooms
Some offcuts that are not suitable for direct consumption are fully utilized in soups, especially broths. For example, Peking duck will often come with a broth made from duck bones.
Soup may be served at any time during the meal in Chinese cuisine, while in Western cuisine it is served at the beginning, after the appetizer. In Japan and the Korean Peninsula, soup is served with the meal.
Categories
Most soups are flavored with a savory taste, a few with a sweet taste (sweet soups, such as fruit soups and lotus seed soup with silver fungus), and a few are unseasoned (e.g., rice soup). It is commonly served while hot, and Spanish frozen soups, some borscht, etc. are served chilled.
In terms of ingredients, there are meat soups (including meat and poultry), seafood soups, and vegetarian soups.
From the taste there are clear soup, soup with a lot of suspended solids, creamy milky soup and so on. Creamy soups in European cuisine mostly use buttermilk or whipped cream, while those called milky soups in Chinese cuisine do not use dairy products, but rather suspended fat particles extracted from other animal ingredients to create a milky consistency.
In Cantonese China, soups that have been cooked for a long time are called "old-flame soups". Old-flame soups are often considered to have a high nutritional content.
Thickening of soup
Soup is usually thicker than water. Common ingredients that can make soups thicker include:
Solid suspensions, such as egg flakes and pulped vegetables.
Suspended fat particles, such as creamy soups.
Starches, such as potatoes, buckwheat, rice.
Protein, especially collagen, e.g. stock often made by stewing with a certain amount of bones, skins, hooves, etc.
KangXi Dictionary
TangYunTuLangCheJiYunYunYunHuiZhengYunTaLangChe, ? The sound is boring. The Song of Nine Songs (《楚辞-九歌》), in which the orchid is bathed in hot water and the fragrance is bathed in it.
And the name of the water. Mountains and Seas Classic" on the mountain of Shen, soup water out of it.
And "Water Classic" river water, east run Qu Wu Tan, the left side of the Tangxi water injection, the source of the Qu Ninja County north.
And the name of the valley. Zhang Heng - Nandu Fu "Tang Valley surging behind it.
And the name of the state. Rhyme Club" Guangnan Huawai, Tang set Tangzhou, Tianbao for Tangquan County.
And the name of the county. Guangyi ji", Tang county, belonging to the Changde prefecture.
And the book - Yu Shu Shu Shu "in addition to the residual abuse is said to be soup. Ma Rong also cloud: cloud line rain Shi said soup.
And "customs - the king of the chapter" soup, hustle also, Chang also. Saying that it is to remove the misbehavior, the world is blazing.
And "Guangyun" type of sheep cut "Jiyun" "rhyme" "rhyme" corpse sheep cut,? The sound is Shang. Tang Tang, flow appearance. A said the fluctuation of the shape. Poetry - Daya" Jianghan Tang Tang.
And "Guangyun," "Jiyun," "Rhyme Club," "Zhengyun"? He wave cut, sound casual. The hot water is also fertile.
And also the "Rites" - the "Monthly Order" such as to hot soup.
And in Jiyun, Yuzhangche (余章切), yang. It's the same as "RSY" (暘). RSY (暘谷) is a kind of "oily" color that comes out of the sun. It is also called yang (暘). The sun rises in the valley of the soup.
Also, in Guangyun, Taliangche (他浪切), which means "soup". The "paper" says that there is no such thing as wandering.
And the same as soup.
And the same with soup. The former Han Dynasty - astronomical Zhi "four stars, if combined, is called the big soup.
And "rhyme supplement" Ye Tukong cut, sound through. The winds of the past have been so strong that they are now in a state of flux, and the winds of the future have been so strong that they are now in a state of flux.