Huangjiu is a kind of grain wine brewed from rice, also called glutinous rice wine.

Tools/Raw Materials

Yellow Rice: 500g

Wine Quarter: 4g

Water: appropriate amount.

Methods/steps:

1. Wash the rhubarb rice and soak it in cool water for about 10 hours.

2, the soaked rhubarb rice on the pot to steam, to steam until nine mature, and then out of the pot, out of the pot to break up the rice.

3. When the time is up, put the rhubarb rice into a bowl.

4, sprinkle with wine curd and appropriate amount of warm water.

5, stir well with a spoon.

6: Compact the rhubarb rice and dig a hole in the center with a spoon.

7: Sprinkle the hole with wine curd and water, cover and let it rest for a day.

8. When the time is up, open the lid and pour in the right amount of water.

9, continue to mellow at room temperature for 2 hours.

10, served in a bowl, finished.

Expanded:

Huangjiu is one of the oldest liquors in the world, originating from China and only available in China, and is one of the three oldest liquors in the world, along with beer and wine.

Huangjiu is made from rice, corn and maize, and generally has an alcohol content of 14%-20%, making it a low-grade brew. Yellow wine is rich in nutrients, containing 21 kinds of amino acids, including several kinds of unknown amino acids, and the human body can not synthesize its own must rely on food intake of eight essential amino acids yellow wine have, so it is known as "liquid cake".

Huangjiu is a specialty of the Han Chinese people, and is a brewed wine. It occupies an important place among the world's four major brewing liquors (liquor, yellow wine, wine and beer). The brewing technology is unique and has become a typical representative and model of the oriental brewing world.

Baidu Encyclopedia - Yellow Wine