1, eating raw Chinese sturgeon may lead to bacterial infection and food poisoning, so you should ensure that crab meat is thoroughly cooked before eating.

2, excessive consumption of Chinese sturgeon may cause indigestion, diarrhea, abdominal pain and other symptoms.

3. Some ingredients in ACIPENSER sinensis may affect the efficacy of some drugs, such as anticoagulants and hypoglycemic drugs, which should be carefully matched during consumption.

4. ACIPENSER sinensis is rich in cholesterol and mercury, and excessive consumption by pregnant women may have adverse effects on the fetus, so pregnant women should limit their consumption or consult a doctor.

5. Cabbage sturgeon belongs to seafood, and some people may be allergic to it, showing allergic symptoms such as itchy skin and difficulty breathing. Please eat it with caution for people with allergic history.