# The real meat fragrance is vividly reflected; Simple cooking methods protect nutrition to the maximum extent.

Ingredients: 400g pork belly,

Accessories: a little parsley

Seasoning: garlic, salt, sugar, soy sauce, oil and chili pepper, sesame oil and cold water.

The step of soaking white meat in water

1. Wash the pork belly, put it in a pot with cold water, boil the pot, skim off the floating foam, add two slices of ginger and cook for about 30 minutes.

2. The cooked meat is a little cold.

3. Cut the pork belly into thin and even slices and put the cut pork belly into a plate.

4. Take another small bowl and add garlic, chopped parsley, salt and sugar.

5. Add oil, spicy seeds and soy sauce, and add appropriate amount of cold water.

6. The finished product is ready to eat.

Tip:

1. Cook the meat in cold water, skim the froth and add ginger to remove the fishy smell.

2. It is best to use Chili oil to stimulate garlic flavor.