Bean curd old delicious squash package salt sugar seasoning wine chicken essence soy sauce

- Steps -

1. Bean curd washed and folded and put on a plate,

2. Pan put oil put squash fry

3. Pour into the bean curd stir-fry until browned, put salt (not too much because the squash has a salty taste) sugar, cooking wine and stir-fry

4. Add water did not exceed the bean curd

5. Water boiling dry on the good, add chicken essence and kitchen help soy sauce can be

6. line

- Tips

Soy sauce with or without it, plus the color is good to see a little, such as salty enough, do not add, or too salty, this bean curd is not easy to taste soup to be a little salty