Shrimp 1 kg broccoli 1.

Lotus root 1 root

condiments

Appropriate amount of shredded ginger and minced garlic

Cooking wine with a little salt added.

A little starch and a little cooking oil.

Steps of Fried Shrimp with Broccoli

1. Wash the shrimp, remove the head and sand line, and leave the tail of the shrimp skin. Wash the broccoli and divide it into small flowers. Wash lotus root, peel and cut into pieces.

2. Add water to the pot to boil, pour broccoli and lotus root slices into the pot, blanch and drain.

3. Put more cooking oil in the pot. When the oil is hot, put the shrimps in the pot and fry them. Pour off the excess oil, add shredded ginger and minced garlic to stir-fry until fragrant. Boil the cooking wine, add broccoli, lotus root slices and salt, stir-fry, add a little water starch, and pour bright oil to serve.