1, clean the fish and make a flower knife on both sides.

2, minced green onion, ginger and garlic.

3, fat meat cleaned and cut thin slices.

4, hot pan under the fat meat frying oil.

5, add wine and water and boil over high heat.

6, under the fish, ginger, scallions.

7: Bring to a boil and skim off the foam.

8, add salt, pepper, monosodium glutamate.

9, clip out the ginger, garlic and meat.

10, sprinkle with chopped green onion can be.