2, rose eggplant jelly. Rose eggplant 40 grams, 30 grams of pure fish glue powder, fine sugar l00 grams, 1000 milliliters of water. First boil the water, turn off the heat, put the rose eggplant in the water, cover and simmer for 8 minutes, fish out the rose eggplant, water filtration. Strain the water and bring to boil, remove from heat, add pure fish gelatin powder and granulated sugar into the water and stir quickly for 1 minute. Divide the stirred jelly liquid into jelly molds, cool and refrigerate in the refrigerator, molded and ready to eat. It is very delicious Oh
3, rose eggplant spare ribs soup. Add a small amount of rosehips in the soup, according to their own tastes to add a variety of seasonings into it. This soup is delicious, can nourish and nourish the face.