Materials: 2 eggs, 1 tablespoon of flour, half a bag of milk, 1 tsp of sugar, ketchup, oil

Practice:

1. Stir the eggs, flour, milk, and sugar into a paste;

2. Heat up the pan, change the heat to low, and put a layer of oil on the pan (the oil can be just moistened over the bottom of the pan, and it is easy to make the pancake blistering and unattractive), then pour in a proper amount of batter. If you like salty flavor will be sugar replaced by salt.