Red bean sago

condiments

Lactose refining

coconut milk

Steps of red bean coconut milk sago dew

1. Soak the red beans overnight, then put them in a pot and cook until they are soft, then add rock sugar and cook until they are dry. Then mix in condensed milk ~ red beans according to taste ~

2. Then put the sago in boiling water and cook until it is translucent and has only white spots. Turn off the fire and simmer for ten minutes until the sago is completely transparent ~ take it out and rinse it with cold boiled water ~ ~

3. Add iced coconut milk to the cooked sago and put it in a small bowl, then add the cooked red beans. Not bad ~