Pinhotang one two three categories are as follows:

One category: mainly refers to the Pinhotang high-pole old trees, one after another listing is said to be 50, dead one, there are 49 trees.

The second category: the age of the tree is estimated to be about a hundred years or more, some have been dwarfed.

Three types: is later tea good sale only planted on the small tree tea.

Thinhotang is a type of Puerh tea. The top Yiwu tea with the best reputation in recent years is Thin Lotus Tea, a dazzling star show. Peppermint Tear Ancient Tree Tea is: the sweetest tea in the Puerh Tea series, very collectible. And every model of Puerh Tear Ancient Tree Tea is very collectible.

The Peppermint Tear Ancient Tree Tea, the dry tea is dark green with long stalks, and the cords are fat and thick. Smell dry tea, flowers and fruits in the fragrance also has a sweet aroma, very fresh and pleasant. Soup color is rich and golden, the entrance is mellow and moist, do not feel the slightest bitterness and astringency, the waterway is delicate and thick and smooth, the aroma is fused in the tea broth, in the mouth there is a kind of reluctant to swallow the feeling of sweetness and shengjin distribution is very wide, continuous and lasting for a long time, the throat rhyme is deep, and the sweetness is obvious and long-lasting in the throat.

The tongue and palate have mint cool, the whole tea gives people a feeling of very soft sweet, tea soup soft and delicate. But the dark power is full, the tea gas is stronger, there is a gas to the back of the head, sip and swallow slowly, more feeling comes out, is a very introverted Yiwu tea.

How to see the good and bad Puerh tea leaves:

1, look at the appearance of the tea leaves, the stripe: the color of the tea cake, whether it is a new tea old tea, or raw tea ripe tea, all to the good sense of oil and moisture for the top. So a good Pu'er tea cake, the color of its cake surface is also the better the sense of oil, the better the quality. Whether the cords are perfect and tight (due to the use of large-leafed species as raw materials), whether the leaves are old or young, large or small, in general, the old leaves are larger, and the young leaves are smaller and finer.

When identifying dried tea, in addition to smell its odor, but also look at its color and purity. High-quality Yunnan Pu'er loose tea looks tea color brown or brownish-red (commonly known as "pig liver color"), its cords fat, neat, old and young consistent, short broken tea; while the quality of Pu'er tea, its cords look messy, thin and tight and incomplete, the color of the leaf surface was black-brown, or even more withered, dull, no luster to speak of.

2, look at the soup color, soup color shades, red thick bright degree: quality Pu'er tea bubble out, tea soup transparent shiny, and there is a layer of oil on top. The more inferior Pu-erh tea bubble out of the black, hair stains. Pu-erh raw tea is predominantly yellow-green, ripe tea is dark red, but in any case, clear and bright is still one of the characteristics of both.

Quality Yunnan Pu'er loose tea, the tea broth is red, thick and transparent, like the color of onyx, with a "golden circle", the surface of the tea broth looks like oil bead-shaped film. The quality of Pu-erh tea, the tea broth, yellow, orange too light or red and pale, less bright, cloudy and unclear soup color, the surface of the tea broth is often dusty substances suspended in it, some soup color and even black, black, commonly known as "soy sauce soup".

3, smell, smell, smell, cinnamon, cinnamon, date, betel nut, etc.: Pu-erh tea in its fermentation process will form a unique smell of cinnamon, this fragrance is a variety of chemical components in the microbes and enzymes, the formation of a comprehensive aroma, which is close to the cinnamon, date, betel nut, etc., in short, it is a pleasant aroma, definitely different from the taste of mildew.

The quality of Pu-erh tea, smell is slightly with a little bit of Chen Xiang or can only smell a trace of Chen Qi, but which is mixed with rancid taste, rust, water or other miscellaneous flavors, there are also "moldy".

4, taste, texture, sweetness and throat feeling: tea is ultimately to drink, taste good or bad is extremely important, we taste its assessment, mainly from the taste, sweetness and throat feeling of these three aspects to judge. High-quality Pu-erh tea taste mellow and rich, smooth taste, throat sweetness, the root of the tongue; give a person a kind of warm and comfortable throat, sweetness and aroma intertwined feeling, many people love Pu-erh tea for this reason; the quality of the Pu-erh is slightly worse than the taste of the bland, no smooth feeling, and even astringent hemp and slightly bitter.

5, look at the bottom of the leaf, the bottom of the leaf color, leaf texture, whether complete, softness: Puerh raw tea leaf bottom is generally yellow-green, dark green, and its pliability is relatively high, elastic. After the brewing of high-quality Pu-erh tea, the color of the bottom of the leaf is brownish-red, uniformly bright, with few flowers and miscellany, complete leaves, and soft leaf texture, which is not corrupted or hardened.

The bottom of the leaf of raw Puerh tea usually remains whole, with a strip and shape, without any color. When buying, if you see the bottom of the tea leaves can not be completely unfolded, more wrinkles, or the appearance of miscellaneous colors, then it is likely that it is not a good tea.