Ingredients

1 small bottle of coarsely ground pepper, 1 onion, 5 cloves of garlic, 3 slices of ginger

Seasoning

1 tbsp of wine, 4 tbsp of AI soy sauce, 3 tbsp of hot soy sauce, 1 tbsp of sugar, 1 tsp of salt, 2 tbsp of watercolor starch, 2 tbsp of cream, 2 tbsp of salad oil

How to prepare

1, Chop onion, garlic and ginger, sauté with 2 tbsp cream and 2 tbsp oil, add remaining seasonings (except cornstarch) and 1 cup water, bring to boil, then reduce heat to simmer.

2. When the ingredients are tender, add coarsely chopped pepper and cook until the sauce dries out slightly.

Tips

1Cutting an onion is easy because of the irritation and tears, you may want to rinse it with water before cutting, or put it in the freezer for 10 minutes before cutting.

2If you have a grinder, use fresh black pepper to fry and then grind it directly before adding it for a better flavor. If you buy ready-made pepper, it must be fresh to be fragrant, or it will taste worse if you leave it for too long.

Edit another recipe

Black Pepper Sauce

Ingredients: 2

tbsp cream, 3

tbsp minced onion, 2

tbsp minced garlic, 3

tbsp finely diced black peppercorns, 1

tbsp whipped topping, 1

and 1/2

bowl water, salt. pinch, flour water, 1

tbsp whiskey.

How to make it:

1. Melt the cream, add garlic and onion, then add black pepper and sauté;

2. Boil the water, cream and salt together, thicken the sauce with flour water, and add 1 tbsp whiskey.