Difference between oil and butter hot pot:

1, different materials

Oil pot base, is the use of pure vegetable oil (mostly canola oil) as the main raw material, but also with green pepper, cooking wine, bean paste and other spices and seasonings made from the selection of seasonings are mostly natural raw materials.

Butter pot base, is the choice of butter or other animal oil as the main raw material, in the production process, but also added to the spirit of grass, fennel, bean paste, pepper, chili, edamame and other spices and seasonings, and after continuous simmering. The whole boiling process takes about 2-3 hours and requires constant stirring until there is no foam on the surface of the butter.

2, the appearance of different

Clear oil pot bottom looks clearer, while the butter pot bottom looks thicker texture. In addition, the biggest difference between the two in terms of appearance is whether or not it will solidify.

The oil will not solidify and will always flow; the butter is usually solidified and needs to be heated at high temperature to melt, so at the end of the meal, if you find that the oil is solidified on the bottom of the pot or on the tableware, it means that it is butter.

3, different flavors

The clear oil pots and pans taste fresh, natural and simple, after eating will not feel too greasy, and the body will not leave too heavy hot pot flavor; butter pots and pans smell and eat very fragrant, the texture is very heavy, with a unique flavor of animal fat, but after eating easy to feel greasy, the body will also be with a strong hot pot flavor.