How long is it appropriate to stew cuttlefish soup

If it is dried cuttlefish: 1, it is recommended to clean it after boneless, soak it for 30~40 minutes, cut it into thin slices, and then stew it with soaked water. The taste is stronger. 2. If it is cuttlefish stewed chicken soup or the like, it can be stewed at the same time with the chicken pieces after blanching. After the pressure cooker is turned on, stew for about 20 minutes. Stew the casserole after opening 1~2 hours. Personal experience

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