Main Ingredients

Pork

4 potatoes

Seasoning

Salted oil

Small amount

Salt

Moderate amount

Icing sugar

4 pcs

Ginger

4 slices

Peppercorns

1 tsp

Soy Sauce

Pinch

Brown Sugar

1 tsp

Tips for Using Ingredients

When you cook the sauce, add Knorr Soup Mix

Crush it, and then incorporate it into the meat to make the sauce flavorful

Potato Barbecue Pork

Inputs collection picture:

1. Peel and cut the potatoes into chunks, whatever size you want, new potatoes are easy to cook. Ginger peeled and sliced

2. Take two slices of ginger chopped, and peppercorns, pork together in a pot of water, boil and continue to cook for 2-3 minutes to remove the blood water

3. Rinse the meat with lukewarm water, drain the excess water, cut blocks

4. Pork blocks yards in a pot, medium-low heat frying, halfway through the chopsticks to turn it over until the four sides of the golden brown, the meat to force out a lot of oil

5. Add rock sugar and brown sugar, stir-fry over low heat for 3-4 minutes

6. Add three or four slices of ginger, the right amount of boiling water, bring to a boil, turn down the heat, cover the pot and simmer over low heat for about 30 minutes

7. Add the potatoes, salt, and turn up the heat to medium-large, until the water is basically dried up and the potatoes are cooked through. When the juice with a spatula stir fry a little, so as not to paste the pot. If you like, you can add a little soy sauce