Ingredients: 3 eggs, 250g milk.

Accessories: 2 tablespoons of soft white sugar.

How to make whole egg liquid egg tarts

1. Prepare all the materials.

2. Add two tablespoons of sugar to pure milk and heat until the sugar dissolves, then turn off the heat and cool.

3. Beat the eggs thoroughly.

4. Pour the egg liquid into the cooled milk and stir evenly.

5. Strain with a colander.

6. Pour the egg tart liquid into the egg tart mold. Eight points is enough.

7. Place the egg tarts in the middle rack of the oven and heat up and down to 200 degrees for 20 minutes.

8. Finished product.