How to make fish-flavored elbows
Buy prepared elbows in the market (seared with fire, the skin is slightly yellow, there are signs of burning, and there is no hair)< /p>
(Step 1: Braised elbows)
Wash the elbows after returning home. Take a bowl to mix the juice of the elbow. The proportion is: half a bowl of soy sauce, two teaspoons of cooking wine, two and a half teaspoons of sugar, mix thoroughly and set aside. Use another bowl to prepare the starch water for thickening
Pour enough water into the pot to completely cover your elbows. Crush half of the old ginger and put it into the pot. Add 3 star anise and pour in Add the cleaned elbows to the marinade prepared previously, bring to a boil over high heat, then turn to medium heat (key) and simmer for 3 hours. (Turn the elbows every hour)
While cooking the elbows, mince the soaked red pepper, mince the soaked ginger, mince the garlic, cut a small piece of ginger into slices, and mince the green onion
After 3 hours, uncover the pot. There will be marinade left around the elbows. Remove the elbows and put them on a plate for later use. The marinade will remain.
Strain the marinade and reserve half a bowl of the remaining marinade for later use
(Step 2: Prepare fish sauce)
Put the remaining marinade into another wok and add About 3 teaspoons of oil, add sliced ??old ginger, soaked minced ginger and stir-fry, then add soaked red pepper, minced garlic, Pixian bean paste and stir-fry until fragrant and red oil emerges, then add half a bowl of marinade and half a bowl of water. Bring half a teaspoon of vinegar to a boil over high heat
After boiling, add an appropriate amount of MSG and starch water. After thickening, add minced green onions. After mixing thoroughly, pour the fish-flavor sauce onto the elbows in the plate and sprinkle White sesame seeds and cilantro for garnish.
Tips
1. There is no need to add salt to this dish because the marinade and bean paste are very salty.
2. If you like it sweet, you can add a little more sugar.
3. Friends who don’t like the smell of fish can make sweet and sour sauce, which tastes good.