Accessories: oil, salt, sugar, cooking wine, soy sauce, onion and pepper.
1, prepare the ingredients,
2, glutinous rice sento net, soaked for one day or one night,
3. Peel the lotus root, wash it and cut it into dices.
4. Put the soaked glutinous rice, minced meat and diced lotus root into a large bowl.
5. Stir well with sugar, salt, soy sauce, cooking wine, vegetable oil and pepper.
6. Wash the pumpkin, cross-cut it at a place more than half an inch near the top, and then dig out the pumpkin sac and seeds with a knife.
7. Put the glutinous rice stuffing into the pumpkin, don't compact it, loosen it, because the rice will rise.
8. Cover the pumpkin mouth with plastic wrap, steam over medium heat for 60 minutes, and turn off the heat.
9, stew 10 minutes to take out, sprinkle some chopped green onion.
10, finished product.