First, big bone radish soup
Ingredients: bone, radish, onion, ginger, pepper, salt.
Exercise:
1. Cut the bone, soak it in clear water for 30 minutes, and then rinse off the blood.
2. Put the bones in the pot. Add cold water to the pot, boil the water and cook for 3 minutes. After taking it out, wash the blood foam with cold water.
4. Prepare seasonings: knot onions, mash ginger, and 2 wild peppers.
5. Put the big bones in the saucepan, add cold water to the bones, and add the prepared seasoning.
6, the fire to boil, the fire simmer 1 hour.
7. Add radish peeled and cut into hob pieces and cook for 20 minutes. Add salt before cooking.
Second, bean sprout bone soup
Ingredients: pork bones, soybean sprouts, carrots, ginger slices, scallops, chopped green onion, salt and pepper.
Exercise:
1, wash pig bones; Remove the roots of soybean sprouts and wash them; Cut carrots into pieces for later use; Remove the black part of the whole shell and soak in sand.
2. scald the bleeding water with boiling water, and wash off the blood foam after taking it.
3. Take a soup pot and put a proper amount of water. First, add pork bones, ginger slices and whole shellfish.
When the soup becomes thick and white, add carrots and simmer for about 30 minutes, then add soybeans.
5. Cook all the ingredients for about 10- 15 minutes and season with salt.
Third, wax gourd and barley bone soup
Ingredients: bone, wax gourd, water, coix seed, salt, medlar, white vinegar and pepper.
Exercise:
1, prepare the required ingredients, and soak the barley for several hours in advance.
2. Boil the bones in boiling water to remove the blood, take them out, wash them and drain them.
3. Put the bones and coix seed into the pot, inject appropriate amount of water, and boil for one hour on low heat. After boiling, add a few drops of vinegar and appropriate amount of pepper.
4. In the process of boiling soup, peel the melon and cut it into pieces for use.
5. After one hour, pour in the wax gourd and cook on medium heat 15 minutes.
6, turn off the fire, add a little medlar and the right amount of salt and mix well.
Fourth, yam bone soup.
Ingredients: pork bone 1, yam 1, auricularia auricula 10, onion 1, 3 slices of ginger, cooking wine 1 spoon, a few drops of vinegar, and a proper amount of salt.
Exercise:
1. Wash and chop the bone.
2. Put the bone into the pot with cold water, continue to cook for one or two minutes after boiling, force out the blood and wash it with warm water.
3. When soaking the bone in water, you can peel the yam and cut it into hob pieces, raise it in clear water to prevent discoloration, prepare an onion knot, wash the fungus after soaking, and pat the ginger flat.
4. Put the washed bone into the soup pot, add enough water and add ginger slices.
5. After the fire boils, add a spoonful of cooking wine and onion knots, add a little vinegar, cover it, and simmer for an hour and a half. Auricularia auricula can be added at this time or after cooking for one hour.