Brush some oil on the tinfoil so that the chicken wings don't stick to the tinfoil, the specific method is as follows:

Materials that need to be prepared in advance include: 8 chicken wings, 1 lemon, 5 grams of cooking wine, 20 grams of oyster sauce, 15 grams of soya sauce, 5 grams of olive oil, 10 grams of honey, 3 grams of salt, onion, garlic, ginger, and the right amount.

1, chicken wings clean, dry water, into the container.

2. Sprinkle shredded green onion, sliced garlic, salt, soy sauce, oyster sauce, honey and olive oil on the chicken wings, toss well, and let stand for half an hour.

3, lemon wash and cut into thin slices.

4. Brush some oil on the tin foil.

5, put the chicken wings and lemon, wrapped, into the baking dish.

6, electric oven temperature 200 degrees, timed 25 minutes.

7, time to open the tinfoil, finished.