I have a friend who can handle making ordinary home-cooked stir-fries, but when it comes to making pasta, it’s a mess. Either he can’t knead the dough well, or the kneaded dough can’t rise. I know how many people are like my friends who are extremely scared when it comes to making pasta.

Is pasta really difficult to make? In fact, it is not as difficult to make as you think. There are many ways to make pasta, such as the traditional pasta scallion pancake. Some people rely on kneading the dough, while others make the dough. So, if one method doesn’t work, we will always have a solution.

Today we are going to make a lazy scallion pancake that can be made without kneading the dough. The method is simple and easy to learn. It only requires a little oil. You won’t feel tired even if you eat it in summer. Are you curious? Then let’s take a look at how to make this delicious scallion pancake.

Step 1: Wash the scallions, then cut them into small pieces and set aside. To be precise, it should be minced.

Step 2: Pour the flour into a large bowl. About 300 grams of flour is enough. How much green onion to add depends on your own preference. Add half a spoon of salt and pepper. Note here that the salt and pepper has It is salty, so you need to pay attention to the amount when adding salt. Half a spoonful of white sugar and yeast, just mix them evenly.

Step 3: Take a bowl of water and slowly add it to the flour. Do not stir while pouring. This can save a lot of time and make the various seasonings blend better. When it becomes a thick batter, cover it with plastic wrap and set it aside to ferment. Generally in summer, it only takes half an hour to ferment completely.

If you want to make this cake in winter, you can put it in warm water during fermentation. Do not put it in warm water. Do not put it in boiling water. Otherwise, the yeast will lose its activity and the fermentation effect will not be achieved. Warm water will It can greatly shorten the time required for fermentation. Similarly, if you don't want it to ferment too quickly when making cakes, just place the batter in a cool place.

Step 4: When the batter is found to have doubled in size and obvious bubbles can be seen on the surface, the fermentation is complete.

Step 5: Brush a layer of oil on the bottom of the pan. It is recommended that you choose a non-stick pan. Then pour in the batter and slowly fry until the bottom is set, then flip it over. Cook until both sides are golden brown and the dough is elastic. If you make a lot of batter and the cake is thick, you can cover the pot with a lid and let it simmer for a while.

Okay, a scallion pancake that doesn’t require kneading is ready. Isn’t it very simple, delicious and not greasy? Have you learned how to make it? Hurry up and try it at home, I’m sure you’ll fall in love with it once you make it.